In Thai Cooking Herbs and Spices used
Horapha. Kaphrao and maenglak are varieties of sweet basil, annuals growing about 40 cm high. Horapha seems to be the nearest to the sweet basil used in European tomato dishes and Italian pesto. a sauce eaten by the Genoese with pasta and also used as a flavouring for soups for help visit . Horapha is used here as a vegetable and for flavouring. Kaphrao leaves are narrower and often tinged with reddish purple. It releases its aroma and flavour only when cooked and is used with fish, beef and chicken. Maenglak leaves are slightly hairy and paler green than horapha. It is sometimes called lemon-scented basil but definitely has a peppery taste when chewed; it is very similar to Italian dwarf basil and is used as a ...

Cicero: Squash a good substitute for pumpkin
I cannot find canned pumpkin anywhere. Most people only use pumpkin at Thanksgiving, but I make pumpkin waffles for my dad for Father's Day. They've been his favorite since I made them for him as a little girl.

Grow Your Own Cooking Accoutrements
Cooking can involve so many wonderful ingredients that produce fantastic smells and flavors Different recipes call for various spices and herbs that you can find bottled at the local grocery store

Dondero: Basil now at its peak to pound
The region of Genoa, on the Mediterranean coast of Italy, is home to that great basil, garlic and pine nut sauce, "pesto," called in Italian "pesto alla genovese."